123Lanla Coffee Shop | Just a Coffee Shop Online

Coffee:espresso Tips





Here are some recommendations for a new starter of Espresso making to produce heavy crema for the cup in regards to the control of these factors.

1. Fresh beans – contributing to a plenty of quality crema derive from the roasted beans no longer than 7 days in storage. With a longer period of time, this will reduce the crema. In particular, the beans are to be blended only for Espresso making of each time to avoid unproductive crema.

2. Adequate machine – is needed for Espresso making. The machine with ability to produce plentiful whitish foam should force at least 9 bars of water pressure during the process.

3. Adequate tamp – refers to the application of proper packing of coffee in the porta-filter with density described as 30 pounds of force.

4. Adequate grind – is regarded as another necessary factor to obtain fine coffee particles for Espresso. The operation should last 20 seconds for each shot of Espresso.

5. Fresh water – for this process should be well filtered, containing 97-98 % of purity.

Anyone who has all these factors in control deserves to receive a great cup of Espresso with the intense color, nice crema and better taste of authentic Espresso coffee.

read more http://coffee-forlife.blogspot.com

Popularity: unranked





Melitta Coffee And The Melitta Coffee Maker Are Named After Melitta Bentz, A German Housewife





Melitta Coffee
Melitta’s US headquarters are located in Florida, and they are part of the Melitta Group of Minden, Germany. Their coffee roastery is in New Jersey. Melitta coffee is a well-known brand today. Melitta is named after Melitta Bentz, a German housewife who, in 1908, revolutionized how we make coffee. One day, in the hopes of reducing the sediment in her coffee, she punctured holes in the bottom of a brass pot, and lined the pot with a sheet of her son’s blotting paper. The coffee she poured in strained through very well, giving her a wonderful cup of coffee with no sediment. In July of that same year, Melitta received a patent on her “filter top device lined with filter paper.” She was soon in business, and Melitta the coffee company was born.
Today, Melitta continues to make coffee filters, and specializes in gourmet coffee in both ground and whole bean. Melitta coffee makers are also extremely well-known among coffee connoisseurs.
Whole Bean Coffees
Melitta’s whole bean selection of coffee includes a Kona Blend from Hawaii, 100% Columbian, which makes a deep, rich and robust coffee and Hazelnut, which offers a delightful mixture of coffee’s richness with a touch of hazelnut.
Ground Coffees
Melitta coffee is available in many different varieties already ground. Their Classic Roast is made of 100% Arabica beans, and has been a household favorite for over 25 years. It is also available decaffeinated. If you prefer ultra-dark, rich, full-bodied coffee, try their 100% Columbian coffee… it was judged “America’s Best” by the American Tasting Institute.
Melitta’s Classic Lite is perfect for coffee drinkers who love the rich flavor of coffee, but are sensitive to caffeine and acidity. Classic Lite features 40% less caffeine, and 45% less acidity.
Hazelnut features a delicate aroma, and a rich, mellow nutty flavor. A perfect dessert coffee, it is a sweet reward anytime. Vanilla Almond is another flavored coffee. Blending creamy vanilla with almond’s nutty flavor creates a very special coffee with complex flavors.
Lawa’i Estate is an exotic Hawaiian coffee from Kauai. Smooth and balanced, it will give the flavor of the islands. Chucaras Springs Estate is a rich, strong coffee from Costa Rica… truly unique flavors that you can only get from Central America. Villa Luz Estate is from Columbia, one of the world’s greatest coffee growing regions. Villa Luz grows a truly superior coffee.
If you enjoy different coffees throughout the day, you may enjoy this trio. Morning Bliss Organic is a light roast with a bright, smooth character. Enchanting Evening Organic is a dark roast featuring a deep flavor with a little hint of smokiness. Finally, Sun and Moon Organic is a unique blend of light and dark roasts, creating a complex coffee that is bold and rich, finishing intensely.
Melitta makes a single serving coffee maker, the One:One. Melitta’s coffee maker is made to take their Javapods and make a single cup of incredible coffee. Each cup is freshly made, and you never need to finish the pot before you make another again.

Popularity: -0%





Is Waking Up With A Folgers Coffee In Your Cup The Best Part Of Your Day?





Folgers Coffee
Most of us are familiar with the famous Folger’s slogan: “The best part of waking up is Folger’s in your cup!” Folger’s Coffee was founded by James A. Folger in the 19th century in San Francisco. Proctor & Gamble acquired Folger’s in 1963, after it had become one of the major brands of coffee in America. Folger’s not only offers several basic coffees, but has developed Folger’s several gourmet selections as well.
For those who use ground coffee on a daily basis, Folger’s Classic Roast is the most popular. Folger’s Simply Smooth collection was created for those who love coffee, but have sensitive stomachs. It comes in regular and decaffeinated. Simply Smooth is created by choosing quality coffee beans and roasting them to a level that will ensure good flavor without irritating sensitive stomachs.
The Folger’s Coffeehouse Series offers something for everyone. Starting on the mild side, Folger’s Breakfast Blend offers a mild, smooth coffee flavor. Moving on to a medium roast, their new House Blend has full flavor and a café-style richness. Heading into the medium-dark roast, Folger’s French Roast is hearty and robust in the French tradition of coffee. Also in the medium-dark range is their 100% Columbian which offers a rich and unique flavor. Folger’s newest offering in dark-roasted coffee is called Black Silk, which is described as smooth, with a subtle smoky note. Finally, Folger’s gold standard coffee is the dark-roasted Gourmet Supreme, a smooth, rich, full-bodied coffee.
Folger’s Flavors gives the coffee fan even more to experiment with. Chocolate Silk combines the richness of chocolate with a full-bodied coffee flavor that appeals to chocolate fans everywhere. Cinnamon Swirl adds a delightful hint of cinnamon to a rich coffee. French Vanilla is a very mellow coffee with the enticing scent of vanilla, and finally, Hazelnut combines a rich nuttiness to another mellow coffee.
And finally, we have Folger’s Gourmet Selections. Bistro Blend is a medium roast coffee that is available as ground coffee, perfect for drip coffee makers. Crème Brulee is a ground coffee with a unique light flavor. Lively Columbian is a rich, full-bodied medium-roast coffee available in decaffeinated, ground and in whole bean.
Morning Café is a light-roasted coffee with a delicate bright taste. It is available in ground. Caramel Drizzle is another ground coffee with a rich creamy finish. Hazelnut Crème is enticing, rich and smooth, and is available in ground and in whole bean. Chocolate Truffle is a must for chocolate lovers. It is creamy and rich with a distinctive chocolate flavor you won’t soon forget. Vanilla Biscotti is smooth and creamy with a luscious vanilla finish. It is also available in both ground and whole bean. Espresso Roast is a bold and intense ground coffee, perfect for anyone who truly loves the full flavor of coffee.
Folger’s still makes instant coffee as well… the well-known Folger’s Crystals, and now in single serving packets as well. They also make three Cappuccino flavors that make an instant cup.
Folger’s also makes Coffee Pods, which work with the Home Café system to brew one perfect cup of coffee at a time. Coffee Pods come in a variety of flavors. The pods look similar to a round tea bag, and are placed into specialized coffee makers by Krups and Black and Decker.

Popularity: -0%





Coffee:cappuccino





“Cappuccino” is yet another household name to coffee lovers. The ingredients are pretty much identical to the much-loved “Cafe Latte” from our last issue. A cup of cappuccino also simply contains hot milk and milk foam. The slight difference is that cappuccino boasts more foam than latte, which means less milk of course.

So, a cup of cappuccino will give you a more intense, sophisticated, bitter taste of coffee (since there’s less milk in the way, the real coffee taste exudes and conquers the cup). The milk foam the just-right proportion of the divine milk foam, is idealistic fun for those who love soft, smooth, tickly sensation of the bubbly foam!(though, it will evaporate after a while if you leave it on the table..)

Another tip is to sprinkle some cinnamon or nutmeg powder even cocoa powder, on your cappuccino to spice up or sweeten up the flavor. It’s your choice!

read more http://coffee-forlife.blogspot.com

Popularity: 1%





Page 1 of 212»

Coffee Show Channel

Coffee Business Links